Place stations on natural paths
Entrances, elevator lobbies, fitness rooms and shared equipment areas tend to be easier for occupants to notice than tucked-away service corners.
Keep the dispensing point accessible
Allow comfortable reach and clearance around the stand. Avoid positions where doors, queues or furniture block access.
Build checks into existing rounds
Refill and appearance checks are easier to sustain when added to established cleaning or inspection routes.
Track use before changing quantities
Monitor consumption by location for several weeks. This helps identify where capacity, delivery frequency or placement should change.
Keep instructions concise
A short action-oriented sign is usually easier to process than a dense notice, especially in transitional spaces.